Garage Menu

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Garage Menu

Storage Bar’s menu adjustments often with an emphasis on seasonal, native substances from regional farmers and producers. Most of the menu objects are supposed to share, and all the meals is designed to pair with the eclectic collection of beers. Pizza is on the coronary heart of the choices, however the menu additionally displays Storage Bar’s Southern roots. Along with pizza the menu options native and regional nation hams, freshly shucked oysters and a small collection of Southern impressed snacks and specialties. With a nod to the constructing’s historic roots as a saloon, Storage Bar serves up an eclectic checklist of draft and bottled craft brews, over 30 Kentucky Bourbon and Rye Whiskeys, and a small checklist of wines and seasonal cocktails.
garage menu 1

Garage Menu

“From Farm to Storage.” The saying isn’t simply on our t-shirts, it’s who we’re at Storage Bar. Along with making our personal sausage and pepperoni (amongst different objects) we really feel that supporting native farms enhances our group and our menu. Recent, locally-grown produce and humanely raised livestock is on the coronary heart of chef Richard Sible’s menu and even makes its approach to our bar and cocktail program every so often.
garage menu 2

Garage Menu

The Storage was created when three males sat down at some point and wished to supply one of the best tasting hamburgers and recent reduce fries. They began experimenting and got here up with what we predict is the best hamburger on the town. The Storage gives every thing from bison, turkey, angus beef burgers, fork and knife hotdogs, tacos, and recent reduce fries. We take these substances and add MAGIC. Every of our areas gives a full bar with an intensive craft beer checklist, and a one in every of a sort surroundings with loads of arcade video games and TV’s. You and your mates are going to find it irresistible!
garage menu 3

Garage Menu

Storage Bar’s pies are naturally leavened, hand kneaded and crafted in small batches. Pizzas are hand stretched and cooked in a wood-fired Ferrara oven. Fast cooking at excessive (850 levels Fahrenheit) warmth produces a skinny, chewy crust that’s evenly blistered and crisp on the skin.  Solely one of the best substances are used: Antico Molino Caputo 00 Flour, San Marzano Tomatoes and Fior di Latte Mozzarella.

Garage Menu

Garage Menu
Garage Menu
Garage Menu

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